Since so many trout died, we started counting how many were alive instead.
ALIVE
2.7.2011~2.18.2011
10
2.23.2011~3.14.2011
9
3.17.2011~3.24.2011
7
3.30.2011
6
Growth
Date
Length (cm)
10/10/10
eggs
10/15/10
alevins
10/23/10
1
10/25/10
1.5
10/29/10
1.5-2
10/2/10
2
10/3/10
2.1
10/5/10
2.2
10/9/10
2.3-2.7
11/18/10-01/04/11
2.3
02/07/11
3
02/10/11-03/04/11
3.5
03/07/11-03/16/11
4
03/15/11-03/20/11
4.5
03/21/11-03/30/11
5
2008 - 2009 TANK UPDATE - TERRIBLE CRASH!
Tuesday 4/7/09 I checked the tank and all was fine - the tomatoes hadn't germinated but the lettuce had. I remembered that the tomatoes like to germinate at 70 degrees F so raised the chiller temp from its old setting to 68.5 F.
Wednesday 4/8/09 I check the room at 7:00 pm and found a pile of dead fish - so many that the filter was clogged with them. I also noticed the bubbler was completely eroded through so I figured with the high water temp the DO was to low and the fish were suffocating. The dead looked fine - no bite marks are fungus. I removed 58 dead trout from the tank and rushed off to buy a new air stone. The fish that were still alive were at the surface of the tank gulping water.
When I came back 12 more were dead - raising the total dead to 70. The dead ones all had their mouths open like they were gulping for air. I had left some weak ones in the tank, hoping they would survive until I replaced the air stone but they didn't. I replaced the air stone and took the following measurements:
DO - 2 ppm
NH3 - 7.5 ppm
pH - 6.2
The NH3 and pH were at their maximum readings. I tested the pH of the tap to be sure the test kit worked and it tested at 6.8 - seemed reasonable. So I diluted the next tank testing to 50% and retested the pH - it read 7.2 so I think the 6.2 reading was accurate.
I dropped the chiller temp back down to 63 F.
Thursday 4/9 8:30 am. All 14 fish survived the night. I tested the DO and it measured 8 ppm.The chiller registerd 59 F although it was set at 63 F. That was low so I measured the water temp - it read it read 58 F. So I raised the chiller to 65F. Two tomatoes germinated.
I flushed the tank to 50% and added 2 drops of chloramine stabilizer. I took the following tank measurements after the flushing:
NH3 5.0 ppm
pH 6.4
I fed the fish and they looked fine.
2008 - 2009 Data
Date
Temperature (C)
Number Dead
NH3 (ppm)
pH (ppm)
10/16/08
13.4
2
0
7
10/21/08
14.8
-
-
-
10/22/08
14.9
-
-
-
10/23/08
14.8
3
0
7
10/27/08
14.0
-
-
-
10/30/08
6.7
1
0
7
11/5/08
17.0
1
-
-
11/6/08
16.0
0
0
7
11/10/08
12.0
0
-
-
11/12/08
17.0
0
-
-
11/13/08
17.0
0
0
7
11/14/08
16.3
0
-
-
11/17/08
17.5
0
-
-
11/18/08
17.5
0
-
-
11/19/08
16.0
0
-
-
11/20/08
17.0
0
0
7
12/2/08
16.0
0
0
7
12/4/08
16.9
0
-
-
12/10/08
17.0
0
-
-
12/17/08
17.0
0
-
-
12/18/08
16.3
0
0
7
1/8/09
16.0
0
-
-
1/15/09
17.0
0
0.5
7
1/16/09
16.4
0
-
-
1/20/09
16.2
0
-
-
1/22/09
16.0
0
-
-
1/29/09
17.0
0
0
7
2/4/09
17.0
0
-
-
2/17/09
17.0
0
0
7
2/19/09
17.0
0
0
7
2/25/09
17.0
0
-
-
2/27/09
17.0
0
16.3
7
3/6/09
16.0
0
7.5
7
3/11/09
17.5
0
17.5
7
3/13/09
17.2
0
-
-
3/17/09
17.5
0
-
-
3/19/09
16.0
0
-
-
3/27/09
16.0
0
5
7
Data of 2007 - 2008
Data
Number of Dead
Temp of Chiller (C˚)
Tempt of Tank (C˚)
pH (ppm)
Ammonia (ppm)
Number of Hatched
Size (cm)
10/12/07
0
13C˚
13C˚
7ppm
0
10/15/07
1
13C˚
13C˚
7.2ppm
0
10/16/07
0
13C˚
12C˚
0
10/17/07
0
12C˚
11C˚
0
10/18/07
1
13C˚
11C˚
45
10/19/07
2
13C˚
12.1C˚
103
10/22/07
0
13C˚
12C˚
6.8ppm
.5 ppm
0
10/23/07
0
12C˚
11C˚
ALL
10/24/07
0
12C˚
11.7C˚
10/25/07
0
11.5C˚
13C˚
10/29/07
4
13C˚
13C˚
6.8ppm
.25ppm
10/30/07
1
11C˚
11C˚
10/31/07
0
13.5C˚
12.5C˚
11/ 5/07
0
13C˚
12C˚
6.6ppm
.25 ppm
11/ 6/07
1
13C˚
12C˚
11/ 8/07
0
13C˚
12C˚
11/ 9/07
0
13C˚
12C˚
11/14/07
0
11C˚
13C˚
6.8ppm
.25 ppm
11/15/07
0
13C˚
12C˚
11/16/07
0
14C˚
13C˚
11/19/07
0
14C˚
11C˚
6.6ppm
.25ppm
11/20/07
0
13C˚
12.5C˚
11/26/07
0
13C˚
12.5C˚
6.4ppm
.25 ppm
11/27/07
0
11.5C˚
13C˚
11/28/07
0
14C˚
12C˚
11/29/07
0
12.8C˚
10.5C˚
11/30/07
0
12C˚
12C˚
12/ 4/07
0
13C˚
12C˚
12/ 5/07
0
13C˚
11C˚
12/ 6/07
0
13C˚
12C˚
12/ 7/07
0
12C˚
11C˚
12/10/07
0
12C˚
11C˚
12/11/07
0
12C˚
12C˚
6.6ppm
.25 ppm
12/12/07
0
12C˚
12C˚
12/14/07
0
13C˚
13C˚
12/18/07
0
11C˚
13C˚
12/19/07
0
12C˚
14C˚
6.2ppm
.25 ppm
12/20/07
0
12.5C˚
12.5C˚
1/ 2/08
0
13C˚
12C˚
6.2ppm
.75ppm
1/ 3/08
0
14C˚
14C˚
1/ 4/08
0
13C˚
13C˚
1/ 7/08
0
12C˚
11C˚
6ppm
.25ppm
1/ 8/08
0
13C˚
12C˚
1/ 9/08
0
13C˚
13C˚
1/10/08
0
12C˚
11C˚
1/14/08
0
12C˚
12C˚
6ppm
.25ppm
3.9cm
1/15/08
1
13C˚
12C˚
1/16/08
1
12C˚
11C˚
1/17/08
0
12C˚
12C˚
1/18/08
0
11C˚
13C˚
1/24/08
0
11C˚
11C˚
1/29/08
0
13C˚
12C˚
6ppm
.5ppm
5.3cm
1/30/08
0
13C˚
12C˚
1/31/08
0
13C˚
13C˚
2/ 4/08
0
13C˚
11C˚
6ppm
.5ppm
6cm
2/ 5/08
0
13C˚
11C˚
2/ 6/08
0
13C˚
12C˚
2/ 7/08
0
14C˚
11C˚
2/ 8/08
0
14C˚
11C˚
2/11/08
0
14C˚
12C˚
6.2ppm
.5ppm
2/14/08
0
13C˚
13C˚
5.7cm
2/19/08
0
12C˚
13C˚
6ppm
.5ppm
6cm
2/20/08
0
13C˚
12C˚
2/21/08
0
11C˚
12C˚
2/25/08
0
11C˚
11C˚
2/26/08
0
13C˚
11C˚
6cm
2/27/08
0
13C˚
12C˚
2/28/08
0
13C˚
12C˚
2/29/08
0
13C˚
12C˚
6ppm
2ppm
3/ 3/08
0
13C˚
12C˚
3/ 4/08
0
12C˚
12C˚
6cm
3/ 5/08
0
12C˚
12C˚
3/ 6/08
0
14C˚
11C˚
3/ 7/08
0
13C˚
12C˚
3/10/08
0
13C˚
12C˚
3/11/08
0
12C˚
13C˚
6ppm
16ppm
3/12/08
0
13C˚
9C˚
6.1cm
3/17/08
0
13C˚
12C˚
3/19/08
0
13C˚
11C˚
6ppm
16ppm
6.9cm
3/20/08
0
13C˚
11C˚
3/26/08
0
12C˚
16C˚
6ppm
8ppm
6.8cm
3/27/08
0
11C˚
15C˚
3/31/08
0
17C˚
14C˚
6ppm
4ppm
4/ 1/08
0
15C˚
14C˚
6cm
4/ 2/08
0
15C˚
15C˚
4/ 3/08
0
15C˚
14C˚
4/ 4/08
0
13C˚
14C˚
4/ 7/08
0
15C˚
15C˚
6.6ppm
16ppm
4/ 8/08
0
15C˚
14C˚
6.7cm
4/ 9/08
0
15C˚
13C˚
4/10/08
0
14C˚
13C˚
4/21/08
0
14C˚
14C˚
4/22/08
0
14C˚
14C˚
6ppm
16ppm
8.3cm
4/23/08
0
15C˚
13C˚
4/24/08
0
13C˚
1C˚
4/25/08
0
13C˚
13C˚
4/28/08
1
15C˚
13C˚
6ppm
32ppm
4/30/08
1
14C˚
13C˚
7cm
5/ 1/08
0
15C˚
12C˚
5/ 2/08
0
16C˚
14C˚
5/ 5/08
0
15C˚
14C˚
5/ 6/08
0
13C˚
14C˚
6ppm
30ppm
7cm
5/ 7/08
0
14C˚
14C˚
5/ 8/08
0
14C˚
13C˚
5/ 9/08
0
14C˚
14C˚
5/12/08
0
15C˚
14C˚
7cm
5/13/08
0
15C˚
17C˚
6ppm
16ppm
5/14/08
0
16C˚
15C˚
5/15/08
0
13C˚
12C˚
5/16/08
0
16C˚
14C˚
8cm
5/19/08
0
15C˚
14C˚
5/20/08
0
17C˚
15C˚
6.4ppm
11ppm
Data of 2006 - 2007
Data
Temperature of Tank (C˚)
Temperature of Chiller (F˚)
Dead Eggs/Alevins
Number of Escaped Fish
Size (cm)
Amount of food (pinches)
NH3 (ppm)
pH
10/16/06
12C˚
55.2F˚
1
0
.25ppm
7ppm
10/17/06
12C˚
55F˚
0
0
.25ppm
7ppm
10/18/06
12.2C˚
56.6F˚
8
0
.25ppm
7ppm
10/19/06
11C˚
56.8F˚
9
0
.25ppm
7ppm
10/20/06
11C˚
54.5F˚
3
0
.25ppm
7ppm
10/23/06
12C˚
55.9F˚
2
0
.25ppm
7.2ppm
10/24/06
12C˚
55.9F˚
0
0
.25ppm
7.2ppm
10/25/06
12.1C˚
57F˚
0
0
.25ppm
7.2ppm
10/26/06
11.9C˚
56.3F˚
1
0
.25ppm
7.2ppm
10/27/06
10.9C˚
54.8F˚
0
0
.25ppm
7.2ppm
10/30/06
11.1C˚
55.2F˚
0
0
.25ppm
7.1ppm
10/31/06
10.5C˚
55.7F˚
0
0
.125ppm
7.1ppm
11/ 1/06
11C˚
56.3F˚
1
0
.125ppm
7.1ppm
11/ 6/06
11C˚
55.7F˚
1
0
.125ppm
7ppm
11/ 7/06
11.8C˚
55.7F˚
0
0
.25ppm
7ppm
11/ 8/06
10C˚
55.9F˚
0
0
2
.25ppm
7ppm
11/ 9/06
12C˚
56.1F˚
0
0
2cm
2
.25ppm
7ppm
11/13/06
12C˚
55.2F˚
3
12
3cm
2
.25ppm
7.2ppm
11/14/06
11C˚
55.5F˚
0
26
3cm
2
.25ppm
7.2ppm
11/15/06
11C˚
55.4F˚
0
27
3cm
2
.25ppm
7.2ppm
11/16/06
11.8C˚
54.8F˚
0
29
3cm
2
.25ppm
7.2ppm
11/21/06
11C˚
55.2F˚
0
41
4cm
3
.25ppm
7.1ppm
11/27/06
12.1C˚
55.5F˚
0
51
4cm
2
.25ppm
7.2ppm
11/28/06
12.9C˚
55.4F˚
0
51
4cm
2
.25ppm
7.2ppm
11/29/06
12C˚
54.8F˚
0
55
4cm
2
.25ppm
7.2ppm
11/30/06
11.5C˚
55.2F˚
0
58
4cm
2
.25ppm
7.2ppm
12/ 1/06
11C˚
55.7F˚
2
60
4cm
2
.25ppm
7.2ppm
12/ 4/06
12C˚
57F˚
1
64
4cm
2
.5ppm
6.8ppm
12/ 5/06
11.2C˚
56.3F˚
0
55
4cm
4
.5ppm
6.8ppm
12/ 6/06
11C˚
55.2F˚
1
ALL
3.7cm
4
.5ppm
6.8ppm
12/ 7/06
11C˚
57.2F˚
0
3cm
2
.5ppm
6.8ppm
12/ 8/06
11.8C˚
55.9F˚
0
3cm
3
.5ppm
6.8ppm
12/11/06
11.9C˚
55.2F˚
0
2.8cm
3
.5ppm
6.7ppm
12/12/06
11.1C˚
56.3F˚
0
3cm
3
.5ppm
6.7ppm
12/13/06
11.9C˚
55.2F˚
0
3.33cm
3
.5ppm
6.7ppm
12/14/06
12.1C˚
55.4F˚
0
3.5cm
3
.5ppm
6.7ppm
12/15/06
11C˚
55.9F˚
0
3cm
3
.5ppm
6.7ppm
12/18/06
11C˚
56F˚
0
3.1cm
3
.25ppm
6.7ppm
12/19/06
11.1C˚
56.4F˚
0
4.2cm
3
.25ppm
6.5ppm
12/20/06
11.5C˚
56.2F˚
0
4cm
3
.25ppm
6.5ppm
1/ 2/07
11C˚
55F˚
0
4cm
3
.25ppm
6.5ppm
1/ 3/07
11C˚
55F˚
0
4cm
3
.25ppm
6.4ppm
1/ 4/07
11.5C˚
56.6F˚
0
4cm
4
.25ppm
6.4ppm
1/ 5/07
11.1C˚
55.7F˚
0
4.5
4
.25ppm
6.4ppm
1/ 8/07
11.5C˚
55F˚
0
4cm
3
.25ppm
6.4ppm
1/ 9/07
11.1C˚
55F˚
0
4.5cm
3
.25ppm
6.4ppm
1/10/07
11.5C˚
54.8F˚
0
4.5cm
4
.25ppm
6.4ppm
1/11/07
11C˚
54.8F˚
0
4.5cm
4
.25ppm
6.4ppm
1/12/07
11.1C˚
54.8F˚
1
3.5cm
3
.25ppm
6.4ppm
1/16/07
11.2C˚
55F˚
0
4cm
3
.25ppm
6.2ppm
1/17/07
11C˚
54.8F˚
0
4cm
3
.25ppm
6.2ppm
1/18/07
11C˚
57F˚
0
5.2cm
3
.25ppm
6.2ppm
1/23/07
11.7C˚
56.3F˚
0
3.2cm
3
.25ppm
6.2ppm
1/24/07
12C˚
56.1F˚
0
4.2cm
3
.25ppm
6.2ppm
1/25/07
11.1C˚
55F˚
1
4.1cm
3
.25ppm
6.2ppm
1/29/07
11C˚
55.2F˚
1
4cm
4
1ppm
6.2ppm
1/30/07
11.9C˚
55.7F˚
0
4cm
4
1ppm
6.2ppm
1/31/07
11.5C˚
55.4F˚
0
4.5cm
4
1ppm
6.2ppm
2/ 5/07
12.3C˚
56.1F˚
0
4.6cm
5
1ppm
6.2ppm
2/ 6/07
11.9C˚
55.5F˚
0
4.6cm
5
1ppm
6.2ppm
2/ 7/07
11C˚
55F˚
0
3.6cm
5
1ppm
6.2ppm
2/ 8/07
11C˚
54.8F˚
0
5cm
5
1ppm
6.2ppm
2/ 9/07
11C˚
55F˚
0
5cm
5
1ppm
6.2ppm
2/12/07
11.1C˚
55.9F˚
0
4cm
5
.25ppm
6.2ppm
2/13/07
10.9C˚
55F˚
0
5cm
5
.25ppm
6.2ppm
2/20/07
11.1C˚
54.8F˚
0
5cm
5
.5ppm
6.2ppm
2/21/07
11.5C˚
55.7F˚
0
5cm
5
.5ppm
6.2ppm
2/22/07
11.5C˚
56.8F˚
0
5cm
4
.5ppm
6.2ppm
2/23/07
12.1C˚
56.6F˚
0
5cm
5
.5ppm
6.2ppm
2/27/07
12C˚
55.2F˚
0
6cm
5
.5ppm
6.2ppm
2/28/07
11.2C˚
55.4F˚
1
6cm
5
.5ppm
6.2ppm
3/1/07
11.1C˚
55F˚
1
6cm
5
.5ppm
6.2ppm
3/2/07
10.2C˚
55.9F˚
0
6cm
5
4ppm
6.2ppm
3/5/07
12.1C˚
56.6F˚
0
6cm
6
4ppm
6.2ppm
3/6/07
13C˚
57.2F˚
0
5cm
6
4ppm
6.2ppm
3/7/07
11.1C˚
56.3F˚
0
5cm
6
4ppm
6.2ppm
3/8/07
11C˚
55.7F˚
0
4cm
6
4ppm
6.2ppm
3/9/07
12.5C˚
56.8F˚
0
4cm
5
4ppm
6.2ppm
3/12/07
11.7C˚
55.7F˚
0
5cm
5
4ppm
6.2ppm
3/13/07
12C˚
56.6F˚
0
4cm
4
8ppm
6.2ppm
3/14/07
12C˚
56.6F˚
0
5cm
4
8ppm
6.2ppm
3/15/07
11C˚
55.2F˚
0
5cm
4
8ppm
6.2ppm
3/19/07
11.5C˚
55.7F˚
0
4.5cm
5
8ppm
6ppm
3/20/07
11C˚
55F˚
0
4.5cm
4
8ppm
6ppm
3/21/07
11.9C˚
56.4F˚
0
4.6cm
5
4ppm
6ppm
3/22/07
11.5C˚
56.1F˚
0
5cm
5
8ppm
6ppm
3/23/07
10.8C˚
55.2F˚
0
5cm
5
8ppm
6ppm
3/26/07
11C˚
55F˚
0
5cm
5
8ppm
6.2ppm
3/27/07
11C˚
56.6F˚
0
5cm
5
8ppm
6.2ppm
3/29/07
11.1C˚
55.4F˚
0
5cm
5
8ppm
6.2ppm
4/11/07
11C˚
55F˚
0
5.2cm
5
4ppm
6.2ppm
4/12/07
11C˚
55.4F˚
0
5cm
5
4ppm
6.2ppm
4/17/07
11.1C˚
55.5F˚
0
5.5cm
5
4ppm
6.2ppm
4/18/07
12.5C˚
56.8F˚
0
5.5cm
5
4ppm
6.2ppm
4/19/07
11.4C˚
55.9F˚
0
5.6cm
5
4ppm
6.2ppm
4/23/07
12C˚
56.1F˚
0
5.5cm
5
4ppm
6.2ppm
4/24/07
11.2C˚
55.9F˚
0
5.6cm
5
4ppm
6.2ppm
4/25/07
12C˚
56.4F˚
0
5.6cm
5
4ppm
6.2ppm
4/26/07
11C˚
56.3F˚
0
5.8cm
5
4ppm
6.2ppm
4/27/07
10.9C˚
55.7F˚
0
6.1cm
5
4ppm
6.2ppm
4/30/07
11C˚
56.4F˚
0
5.8cm
5
8ppm
6.2ppm
5/ 1/07
11C˚
57.2F˚
0
5.7cm
5
8ppm
6.2ppm
5/ 2/07
11.5C˚
56.8F˚
0
5.5cm
5
8ppm
6.2ppm
5/ 3/07
11.5C˚
55.4F˚
0
5.6cm
6
8ppm
6.2ppm
5/ 4/07
11C˚
55.2F˚
0
5.8cm
6
8ppm
6.2ppm
5/ 7/07
12C˚
57F˚
0
6cm
6
8ppm
6.2ppm
5/ 8/07
12C˚
56.1F˚
1
6cm
6
8ppm
6.2ppm
5/ 9/07
11.8C˚
56.8F˚
0
6cm
6
8ppm
6.2ppm
5/10/07
10.9C˚
55.2F˚
0
6cm
6
8ppm
6.2ppm
Data of 2005 - 2006
Date
Temperature (C˚)
Number of Dead
pH (ppm)
NH3 (ppm)
Nitrates (ppm)
Chiller (F˚)
Size (cm)
10/14/2005
10C˚
0
10/17/2005
10.5C˚
0
7.4ppm
0.6ppm
5ppm
^
10/18/2005
10.5C˚
3
^
10/19/2005
11C˚
0
^
10/20/2005
9.3C˚
0
^
10/21/2005
12.3C˚
0
^
10/24/2005
11.8C˚
0
7.4ppm
0.5ppm
0ppm
^
10/25/2005
11.1C˚
0
^
10/26/2005
10.9C˚
0
^
10/31/2005
12C˚
0
7.2ppm
0.5ppm
5ppm
56F˚
11/ 1/2005
13C˚
0
57F˚
11/ 2/2005
13C˚
0
57F˚
11/ 3/2005
12C˚
0
54F˚
11/ 5/2005
14C˚
0
57F˚
11/ 7/2005
12.9C˚
0
7.2ppm
0.5ppm
0ppm
57F˚
11/ 8/2005
12.4C˚
0
x
11/ 9/2005
12.2C˚
0
56F˚
11/10/2005
10.3C˚
0
7.4ppm
0.5ppm
0ppm
55F˚
11/14/2005
13C˚
0
56F˚
11/15/2005
10.2C˚
0
58F˚
11/16/2005
10.3C˚
0
7.4ppm
0.5ppm
0ppm
54F˚
11/17/2005
10.8C˚
0
56F˚
11/21/2005
13.3C˚
0
58F˚
11/22/2005
11.8C˚
0
7.4ppm
0.25ppm
0ppm
58F˚
11/23/2005
x
0
55F˚
11/28/2005
10.1C˚
0
7.4ppm
0.5ppm
0ppm
x
11/29/2005
13.5C˚
0
57F˚
11/30/2005
11.5C˚
0
57F˚
12/ 1/2005
x
0
54F˚
12/ 2/2005
12.3C˚
0
57F˚
12/ 3/2005
x
0
x
12/ 6/2005
12C˚
0
6ppm
0.5ppm
5ppm
57F˚
12/ 7/2005
13C˚
0
x
12/ 8/2005
13C˚
0
55F˚
12/12/2005
12.1C˚
0
7ppm
2ppm
10ppm
57F˚
12/13/2005
12.5C˚
0
56F˚
12/14/2005
13.1C˚
0
56F˚
12/15/2005
12C˚
0
x
12/19/2005
13.1C˚
0
7.2ppm
0.5ppm
10ppm
57F˚
12/20/2005
12.8C˚
0
54F˚
12/21/2005
11.2C˚
0
54F˚
3.2cm
12/22/2005
12C˚
0
57F˚
1/ 4/2006
13.1C˚
0
6.8ppm
0.25ppm
160ppm
57F˚
1/ 5/2006
13.5C˚
0
57F˚
4cm
1/ 6/2006
x
0
56F˚
4.9cm
1/ 9/2006
12C˚
0
7ppm
0.25ppm
160ppm
56F˚
1/10/2006
13.3C˚
0
55F˚
1/11/2006
11.8C˚
0
56F˚
1/12/2006
12.2C˚
0
57F˚
1/13/2006
12C˚
0
56F˚
1/17/2006
12C˚
0
57F˚
1/18/2006
x
0
57F˚
1/19/2006
12C˚
1
55F˚
1/20/2006
12.5C˚
0
7.4ppm
0.25ppm
2ppm
57F˚
2/ 8/2006
13.3C˚
0
57F˚
5.3cm
2/ 9/2006
13.3C˚
0
56F˚
2/10/2006
12.8C˚
0
57F˚
2/13/2006
13C˚
0
6.2ppm
2ppm
160ppm
57F˚
2/14/2006
12C˚
0
56F˚
2/15/2006
11C˚
0
55F˚
2/16/2006
11.5C˚
0
55F˚
2/21/2006
12.5C˚
0
6ppm
8ppm
160ppm
56F˚
2/22/2006
13C˚
0
57F˚
2/23/2006
13C˚
0
57F˚
2/24/2006
12.9C˚
0
57F˚
6cm
2/27/2006
11.5C˚
0
6.2ppm
8ppm
160ppm
53F˚
2/28/2006
x
0
x
3/ 1/2006
12.1C˚
0
56F˚
3/ 6/2006
13.4C˚
0
6.2ppm
16ppm
160ppm
57F˚
3/ 7/2006
13.9C˚
0
57F˚
5.7cm
3/13/2006
x
0
7.4ppm
16ppm
2.5ppm
55F˚
3/14/2006
x
0
56F˚
5.7cm
3/15/2006
12.2C˚
0
56F˚
3/16/2006
12.2C˚
0
58F˚
3/20/2006
12.3C˚
0
57F˚
3/21/2006
12.3C˚
0
55F˚
7.3cm
3/22/2006
12.7C˚
0
6.2ppm
8ppm
160ppm
57F˚
3/23/2006
12.7C˚
0
57F˚
3/24/2006
13C˚
0
56F˚
3/26/2006
12C˚
0
6.2ppm
4ppm
100ppm
57F˚
7.3cm
3/27/2006
12.1C˚
0
55F˚
3/28/2006
x
0
x
3/29/2006
12.1C˚
0
55F˚
4/ 3/2006
12.2C˚
0
57F˚
4/ 4/2006
12C˚
0
57F˚
4/ 5/2006
x
0
x
4/ 6/2006
12.2C˚
0
57F˚
7.2cm
4/18/2006
11C˚
9
6.2ppm
32ppm
160ppm
56F˚
4/19/2006
11.7C˚
0
57F˚
4/20/2006
12.6C˚
0
55F˚
4/29/2006
12C˚
0
55F˚
7cm
HYDROPONICS
Emily 4.5.11
Hydroponics is pretty much the growing of plants without the use of soil, but water instead. Hydroponics has been used for growing plants all throughout history. Ancient Egyptian hieroglyphics suggest that growing plants on water was a popular way to cultivate crops. Other examples of hydroponics used in history are the hanging gardens of Babylon and the floating gardens of the Aztecs in Mexico. Hydroponic plants just like land plants need light, oxygen, and carbon dioxide, and the root systems require water, nutrients and oxygen. The water and nutrients are taken up by the roots. Then soil drainage allows water to be replaced by air in the gaps between soil grains. In hydroponics the nutrients dissolve in the water. The soil can be replaced with a growth medium to supply the roots with water or you could use a nutrient solution called hydro juice. Both methods need a pump and timer to circulate the nutrients through the roots.
The seed I recommend is the Rex lettuce. It is the most resistant to high temperatures. The root temperature should be between 21 degrees Celsius to 32 degrees. In order to germinate lettuce requires cooler temperatures, it can be placed in an environment of 4 degrees Celsius for one to two days. Once they begin to crack and grow they must be placed in temperatures between 15-18 degrees Celsius.
The most popular plants that are grown hydroponically are lettuce and tomatoes.
The most popular plants that are grown hydroponically are lettuce and tomatoes.
HYDROPONICS: SEED RECOMMENDATION
Frantz TCA 4/4/11
The plant that I recommend for our class in the trout expirement is a plant called Elodea. Elodea is a seaweed type of plant that works in almost every type of temperature.It is native to North America,South America and Africa it also reffered to as the waterweed. It is highly recommeded for classroom marine life. Elodea can be purchased in local pet shops and is very easy to acquire.The other plant that i am suggesting to the class is tomatoes they also show very good growth rates using hydroponics.
CLASSROOM PROJECT
In order to do our classroom project we need the 2 plants called the lettuces and tomatoes. First we need to put the lettuces and tomatoes on the Styrofoam. Second we put the Styrofoam with tomatoes and lettuces on the top of the water on the tank. The second we put the UV light for the plants to photosynthesize. The third we have to wait for the plants to grow.
2010-2011 Data (Jinsoo 12/28/11)
temp (°C)
temp (°C)
pinches)
Alive
2009 - 2010 Data
AmmoniaDO
Death/Alive
ALIVE
Growth
2008 - 2009 TANK UPDATE - TERRIBLE CRASH!
Tuesday 4/7/09 I checked the tank and all was fine - the tomatoes hadn't germinated but the lettuce had. I remembered that the tomatoes like to germinate at 70 degrees F so raised the chiller temp from its old setting to 68.5 F.Wednesday 4/8/09 I check the room at 7:00 pm and found a pile of dead fish - so many that the filter was clogged with them. I also noticed the bubbler was completely eroded through so I figured with the high water temp the DO was to low and the fish were suffocating. The dead looked fine - no bite marks are fungus. I removed 58 dead trout from the tank and rushed off to buy a new air stone. The fish that were still alive were at the surface of the tank gulping water.
When I came back 12 more were dead - raising the total dead to 70. The dead ones all had their mouths open like they were gulping for air. I had left some weak ones in the tank, hoping they would survive until I replaced the air stone but they didn't. I replaced the air stone and took the following measurements:
- DO - 2 ppm
- NH3 - 7.5 ppm
- pH - 6.2
The NH3 and pH were at their maximum readings. I tested the pH of the tap to be sure the test kit worked and it tested at 6.8 - seemed reasonable. So I diluted the next tank testing to 50% and retested the pH - it read 7.2 so I think the 6.2 reading was accurate.I dropped the chiller temp back down to 63 F.
Thursday 4/9 8:30 am. All 14 fish survived the night. I tested the DO and it measured 8 ppm.The chiller registerd 59 F although it was set at 63 F. That was low so I measured the water temp - it read it read 58 F. So I raised the chiller to 65F. Two tomatoes germinated.
I flushed the tank to 50% and added 2 drops of chloramine stabilizer. I took the following tank measurements after the flushing:
- NH3 5.0 ppm
- pH 6.4
I fed the fish and they looked fine.2008 - 2009 Data
Data of 2007 - 2008
Data of 2006 - 2007
Data of 2005 - 2006
HYDROPONICS
Emily 4.5.11
Hydroponics is pretty much the growing of plants without the use of soil, but water instead. Hydroponics has been used for growing plants all throughout history. Ancient Egyptian hieroglyphics suggest that growing plants on water was a popular way to cultivate crops. Other examples of hydroponics used in history are the hanging gardens of Babylon and the floating gardens of the Aztecs in Mexico. Hydroponic plants just like land plants need light, oxygen, and carbon dioxide, and the root systems require water, nutrients and oxygen. The water and nutrients are taken up by the roots. Then soil drainage allows water to be replaced by air in the gaps between soil grains. In hydroponics the nutrients dissolve in the water. The soil can be replaced with a growth medium to supply the roots with water or you could use a nutrient solution called hydro juice. Both methods need a pump and timer to circulate the nutrients through the roots.
The seed I recommend is the Rex lettuce. It is the most resistant to high temperatures. The root temperature should be between 21 degrees Celsius to 32 degrees. In order to germinate lettuce requires cooler temperatures, it can be placed in an environment of 4 degrees Celsius for one to two days. Once they begin to crack and grow they must be placed in temperatures between 15-18 degrees Celsius.
The most popular plants that are grown hydroponically are lettuce and tomatoes.
The most popular plants that are grown hydroponically are lettuce and tomatoes.
HYDROPONICS: SEED RECOMMENDATION
Frantz TCA 4/4/11
The plant that I recommend for our class in the trout expirement is a plant called Elodea. Elodea is a seaweed type of plant that works in almost every type of temperature.It is native to North America,South America and Africa it also reffered to as the waterweed. It is highly recommeded for classroom marine life. Elodea can be purchased in local pet shops and is very easy to acquire.The other plant that i am suggesting to the class is tomatoes they also show very good growth rates using hydroponics.
CLASSROOM PROJECT
In order to do our classroom project we need the 2 plants called the lettuces and tomatoes. First we need to put the lettuces and tomatoeson the Styrofoam. Second we put the Styrofoam with tomatoes and lettuces on the top of the water on the tank. The second we put the
UV light for the plants to photosynthesize. The third we have to wait for the plants to grow.
Resources
http://busiweb.tripod.com/hydro/start.htm
http://www.growingedge.com/basics/tutorial/01_history.html
http://afsjournals.org/doi/abs/10.1577/1548-8659%281978%29107%3C92%3AUOHTMQ%3E2.0.CO%3B2?cookieSet=1&journalCode=fitr
www.simplyhydro.com/home_grow_tomatoes.htm
Han, Daniel, and Maritza Rivera, prod. Wiki page. //How to Grow Hydroponics Tomatoes//. N.p., 2008. Web. 17 Jan. 2010. <http://www.growingedge.com/basics/tutorial/01_history.html>.